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Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder
Publisher: Rizzoli

Mar 22, 2013 - Patisserie: Mastering the Fundamentals of French Pastry videos, images, comments, reviews, and purchase information. Oct 1, 2010 - Shop Patisserie: Mastering the Fundamentals of French Pastry All the classic French pastries made accessible for the home cook, with 3,200 photographs. But to master the techniques, a written recipe can take you only so far—wha. Jul 14, 2013 - Sunday, 14 July 2013 at 11:52. Feb 27, 2013 - We reviewed the first book, Francisco Migoya's “Elements of Dessert“ back in December. Jun 20, 2013 - Wednesday, 19 June 2013 at 19:33. Jul 23, 2013 - For every serious home baker, French pastry represents the ultimate achievement. Feb 28, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. Jun 2, 2013 - Sunday, 2 June 2013 at 13:19. Aug 27, 2013 - Looking for great deals on Patisserie: Mastering the Fundamentals of French Pastry and best price? Apr 10, 2013 - “Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. For every serious home baker, French pastry represents the ultimate achievement. Apr 2, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. Nov 14, 2013 - Dashing out with four or five books in my hands, a shocking pink bible-ish-looking book caught my eye on the New shelf.